This pumpkin dip is just about the tastiest thing I've put in my mouth lately. The next time you need to whip something up in a jiffy for a work function or just for a snack, give this a try. It's truly remarkable. Serve it with gingersnaps or sliced apples.
INGREDIENTS
1 - 8 oz. package cream cheese, softened
2 cups confectioners' sugar
1 - 15 oz. can canned pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate
DIRECTIONS
In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in canned pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice concentrate until smooth and well blended. Chill for several hours.
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